Monday - Friday - From 11am - Close

Weekends & Holidays - From 4pm - Close

Calamari $17
Breaded calamari, lemon and spicy marinara.

Artichoke Dip $15
House-made jalapeño artichoke dip, crispy tortilla chips.

Nachos $15
Crispy tortilla chips, beans, tillamook cheddar cheese, monterey jack cheese, guacamole, pico de gallo, crema, jalapeño, scallions. Add chicken +$6 | Steak +$7

Chicken Wings $15
8 Wings served with ranch, celery, carrots sticks. Choice of spicy buffalo or bbq. Additional wing +$2

Korean Bbq Pork Lettuce Wraps $18
Build-your-own. Charred marinated pork, baby gem lettuce cups with pickled onions, jalapeños, cucumbers, mint, and cilantro. Served with garlic chili sauce.

Spicy Garlic Shrimp $17
Roasted shrimp, cherry tomatoes, garlic butter, white wine, red pepper flakes, parsley. Served with toasted bread and a grilled lemon.

Blistered Green Beans $10
Green beans tumbled with garlic butter, red pepper flakes, and sesame seeds. Served with grilled lemon.

Garlic Parmesan Fries $11
Crispy french fries tossed with fresh garlic, grated parmesan, and parsley.

Charcuterie Board $30
Artisanal cheeses, cured meats, nuts, fruit, toasted bread, and accompaniments.

Margarita Flatbread $21
House garlic marinara, pistachio pesto, fresh mozzarella, grated parmesan, and basil.

Spicy Pickled Pepper Flatbread $16
Pepperoni, mozzarella cheese, spicy pickled cherry peppers, honey, and red pepper flakes.

3 Braised Short Rib Tacos $20
Chipotle aioli, avocado salsa, pickled red onions, pico de gallo, cilantro, on a cheese crusted corn tortilla.

Goat Cheese Tomato Crostini $19
Almond crusted goat cheese, sundried tomato pesto cream sauce. Served in a warm skillet with toasted bread.

Add-ons: Avocado +$4 | Chicken +$6 | Shrimp +$8 | Salmon +$10 | 5 oz Prime flat iron +$10

Arugula $13
Wild baby arugula, avocado, grated parmesan, red onion, meyer lemon vinaigrette.

Caesar Salad $15
Crispy romaine hearts, house-made caesar dressing, grated parmesan, croutons.

Chopped Cobb $16
Romaine, diced chicken breast, bacon, bleu cheese, avocado, grape tomatoes, hard boiled eggs, house ranch dressing.

Served with french fries or side salad. Add bacon or avocado +$4. Gluten-free bread available.

Fried Chicken Sandwich $19
Chicken breast, creamy coleslaw, harissa aioli, pickles, toasted brioche bun.

Chicken Sandwich $18
Grilled chicken breast, lettuce, tomato, onion, swiss cheese, bacon, serrano aioli, toasted brioche bun.

Steak Sandwich $25
8 oz prime flat iron, crimini mushrooms, arugula, white cheddar, garlic aioli, crispy onion strings, french roll.

Impossible Burger $23
Vegan patty, lettuce, tomato, pickles, onion, vegan aioli, vegan cheddar, on a toasted brioche bun.

Short Rib Sliders $19
Three sliders, slow braised short ribs, horseradish aioli, crispy onion string, on a toasted mini brioche bun.

Served with french fries or side salad. Add bacon or avocado +$4. Gluten-free bread available.

Classic $18
Double beef patties, cheddar cheese, lettuce, tomato, pickles, red onion, and special sauce on a toasted brioche bun.

Western $21
Double beef patties, hardwood smoked bacon, white cheddar cheese, crispy onion strings, bbq sauce, on a toasted brioche bun.

Black Sheep $20
Double beef patties, garlic aioli, arugula, white cheddar cheese, maple bourbon bacon onion jam, on a toasted brioche bun.

El Diablo $19
Double beef patties, serrano aioli, pickles, red onion, tomato, white cheddar cheese, diced roasted jalapeños, on a toasted brioche bun.

Arugula side salad +$5
Sautéed veggies +$5
Sautéed spinach +$6
French fries +$5
Mashed potatoes +$7

Available after 4pm

Calabrian Chili Glazed Salmon $30
A seared atlantic salmon fillet glazed in sweet-spicy calabrian chili, resting on top creamy wasabi couscous with cherry tomatoes and spinach. Finished with microgreens.

Short Rib Pasta $28
Braised short rib ragu tossed with mezzi rigatoni, topped with creamy stracciatella cheese, grated parmesan, toasted bread and fresh parsley.

Carbonara Pasta $18
Linguine noodles, bacon, spinach, mushrooms, onions, peppers, cream, grated parmesan, toasted bread.

Chicken Piccata $26
Roasted chicken breast lemon caper butter sauce. Served with creamy orzo tossed with grated parmesan, spinach, cherry tomatoes and crimini mushrooms.

Braised Short Rib $34
Braised short rib topped with crispy fried onion strings, demi glace, mashed potatoes, and seasonal vegetables.

Flat Iron Steak $39
10 oz prime flat iron steak finished with chimichurri. Served alongside mashed potatoes and sautéed seasonal vegetables.

Ribeye Steak $45
12 oz angus ribeye topped with decadent black garlic butter. Paired with mashed potatoes and sautéed seasonal vegetables.

Chicken & Waffle $20
Crispy buttermilk fried chicken breast on a waffle with maple bourbon bacon onion jam.